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A Standing Ovation

I worked out with Erik yesterday, on something we’ve recently added back into my training: stepping back and forth over obstacles, called hurdles in fitness jargon. These obstacles are the same as the  6″ Step Hurdle we used to use when I worked on general balance before my hemorrhage. Before the hemorrhage, I’d worked up […]

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Making Choices

Some choices are easy for me to make. Dinner, for example. If I’m making dinner for Mark and me, it’s easy. In the summer, it’s fish, steak, eggs or chicken and veggie or salad of some variety. In the winter, it’s the same protein with a winter veggie such as cauliflower or broccoli. (And, those

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